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Before you jump to Candy Corn Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to candy corn sugar cookies recipe. You can cook candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Candy Corn Sugar Cookies:
- Get 1 1/2 cups all purpose flour
- Get 1 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
- Prepare 3/4 cup granulated sugar
- Provide 1 large egg, at room temperature
- Take 1 tsp. vanilla extract
- Provide Candy corns, for topping
Steps to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
Cutting the Candy Corn Shaped Sugar Cookies. After the dough has been chilled or frozen, you can preheat the oven, remove the wrap, and start slicing. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Divide remaining dough into two-thirds and one-third portions. Scrape down the sides of the bowl as needed.
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