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Before you jump to Grandma's Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to grandma's sugar cookies recipe. You can cook grandma's sugar cookies using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandma's Sugar Cookies:
- Get Cookie Dough
- Take 1 Cup Unsalted Butter, room temperature
- You need 1 Cup Granulated Sugar
- You need 1 Large Egg
- You need 2 1/2 Cups All-Purpose Flour
- Use 1 teaspoon Baking Powder
- Provide 2 Tablespoons Orange Juice
- Provide 1 Tablespoon Vanilla Extract
- Provide Frosting
- Prepare 3 Cups Powdered Sugar
- Provide 1/3 Cup Unsalted Butter, room temperature
- Provide 1 teaspoon Vanilla Extract
- Prepare 2 Tablespoons Milk
Steps to make Grandma's Sugar Cookies:
- Mix cookie dough the night before
- In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed.
- Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed.
- Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours.
- Preheat oven to 400 degrees. Line cookie sheets with parchment paper.
- Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart.
- Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving.
- Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare.
- Frost cooled cookies as desired.
Sugar Cookies In a mixer on high, cream the butter, sugar, and eggs together. Turn mixer to low and add baking soda, cream of tartar, salt, vanilla, and milk until well combined. Slowly add in the flour a little at a time until well combined. Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing.
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