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Easy Almond Breeze Sugar Cookies
Easy Almond Breeze Sugar Cookies

Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Almond Breeze Sugar Cookies:
  1. Take 1 cup butter flavored vegetable shortening
  2. Get 1 1/2 cups sugar
  3. Prepare 1 egg
  4. Prepare 1 teaspoon vanilla
  5. Use 2 3/4 cups all-purpose flour
  6. Provide 1 teaspoon baking soda
  7. Take 1/2 teaspoon baking powder
  8. Provide 1/4 teaspoon cream of tartar
  9. Use 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
  10. Get Sugar, decorator sugar or sprinkles
  11. Use Frosting, if desired
  12. Use 4 cups powdered sugar
  13. Use 3/4 cup vegetable shortening
  14. Get 1 teaspoon vanilla
  15. Prepare 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
  16. You need Food coloring
Instructions to make Easy Almond Breeze Sugar Cookies:
  1. Heat oven to 375°F. Line cookie sheets with parchment paper.
  2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
  3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
  5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

In a large bowl, beat shortening, granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of the bowl if necessary. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining almondmilk and sprinkle with colored decorator sugar or sprinkles or leave plain and frost when cooled. Whisk until smooth, adding more powdered sugar as needed to achieve desired consistency. Easy Almond Breeze Sugar Cookies step by step.

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