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Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Before you jump to Ken's Ultimate (Chocolate) Chip Cookie Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to ken's ultimate (chocolate) chip cookie recipe recipe. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you achieve it.

  1. Take 1/2 c dark brown sugar
  2. Take 3/4 c light brown sugar
  3. Provide 1/4 c granulated sugar
  4. Take 3/4 c butter, softened
  5. You need 2 large eggs
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1 tsp almond extract
  8. Provide 2 1/4 c all-purpose flour
  9. You need 1 tsp baking soda
  10. Prepare 1 tsp coarse sea salt
  11. Take 18 oz chips or morsels, any combination
  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well. The BEST chewy & soft chocolate chip cookie recipe ever!!! I baked half of the batch without refrigerating to see the difference and it does make a huge difference in flavour and texture. If you bake the room temperature dough, the outcome will still be very good, but it'll be cakier and less gooey.

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