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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some minor changes can positively affect everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. To make cut out sugar cookies you only need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Cut Out Sugar Cookies:
- You need Cookie Dough Ingredients :
- Use 3/4 cup unsalted butter, softened to room temperature
- Take 3/4 cup granulated sugar
- Prepare 1 large egg, room temperature
- Prepare 2 tsp. vanilla extract
- Get 1/4 tsp. almond extract
- Get 2 1/4 cups all purpose flour
- Prepare 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- You need Frosting Ingredients :
- You need 1 1/2 cups confectioners sugar
- Prepare 1/2 tsp. vanilla extract
- Take 2-2 1/2 tbsp. room temperature water or milk
- Provide pinch salt
Steps to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
And for those times you want a cut out sugar cookie, now we have that, too. What makes this recipe the best. Flavor - These buttery cookies feature a combination of vanilla extract and a touch of almond extract creating an incredible bakery-like flavor. Using powdered sugar helps to create a softer cookie. Use a very thin spatula to transfer the cut out sugar cookies from the floured surface to a baking sheet lined with parchment paper!
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