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White Chocolate and Coconut Cheesecake
White Chocolate and Coconut Cheesecake

Before you jump to White Chocolate and Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white chocolate and coconut cheesecake recipe. You can have white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make White Chocolate and Coconut Cheesecake:
  1. Use FOR CRUST
  2. Get 1 1/2 cup Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
  3. Provide 4 tbsp butter, melted
  4. Prepare CHEESECAKE FILLING
  5. Provide 5 8 ounce packages of cream cheese, at room temperature
  6. Use 1 cup granulated sugar
  7. Provide 12 oz premium white chocolate, melted, at room temperature
  8. Use 3/4 cup coconut milk, at room temperature
  9. Provide 4 large eggs at room temperature and whisked to combine
  10. Prepare 1 1/2 tsp coconut extract
  11. Get 1 1/2 vanilla extract
  12. Take 1/2 cup toasted coconut. Recipe for toasting coconut is attached in direction step #4
  13. Get TOPPING AND GARNISH
  14. Use 6 oz semi sweet chocolate, melted
  15. Provide 1/4 cup toasted coconut
  16. Prepare whipped cream
  17. Get 2 tbsp shaved white chocolate
Steps to make White Chocolate and Coconut Cheesecake:
  1. Preheat oven to 325. Spray a springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
  4. Toast coconut. Recipe attached below - - https://cookpad.com/us/recipes/358497-toasted-coconut
  5. MAKE FILLING.
  6. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
  7. Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
  8. Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
  9. Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
  10. Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate

This creamy coconut white chocolate filling is topped with toasted coconut with the crust made with graham crackers and shredded coconut. The White Chocolate Coconut Creme Brulee Cheesecake is out of this world and the Dark Chocolate Nut Mash is really good too. They come with sides of fresh mixed berries and fresh whipped cream and toasted coconut. Almond joy cookies, Mounds layer cake, and the best White chocolate coconut cheesecake you ever put into your mouth. Blend in vanilla and melted white chocolate.

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