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Irvixen's M&M Sugar Cookies - Bakery Style
Irvixen's M&M Sugar Cookies - Bakery Style

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We hope you got insight from reading it, now let’s go back to irvixen's m&m sugar cookies - bakery style recipe. You can have irvixen's m&m sugar cookies - bakery style using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Provide 12 oz Mini M&M candies
  2. Get 3 oz 1/3 fat cream cheese
  3. Prepare 1/4 cup Butter, melted
  4. Provide 1/4 cup Canola oil
  5. Provide 1 2/3 cup Sugar
  6. Prepare 2 tsp Vanilla extract
  7. Provide 1 Egg
  8. Take 2 cup Flour, sifted
  9. Prepare 3 tsp Baking powder
  10. Use 1/4 tsp Cream of tartar
Steps to make Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
  2. Cream butter, oil, cream cheese and sugar. Add eggs and vanilla and mix well.
  3. Add flour, baking powder and cream of tarter, mix well. Stir in M&Ms.
  4. Drop by rounded tablespoons onto prepared cookie sheets. Bake for 7-9 minutes at 350°F. Let sit on pan for a few minutes before removing to cooking racks.
  5. Recipe adapted from backforseconds.com

Line cookie sheets with parchment paper and set aside. Cream butter, oil, cream cheese and sugar. Add eggs and vanilla and mix well. Add flour, baking powder and cream of tarter, mix well. Drop by rounded tablespoons onto prepared cookie sheets.

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