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Before you jump to Our Family Recipe for Crispy ♪ Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to our family recipe for crispy ♪ chocolate chip cookies recipe. You can have our family recipe for crispy ♪ chocolate chip cookies using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Our Family Recipe for Crispy ♪ Chocolate Chip Cookies:
- Get 70 grams Margarine (or butter)
- You need 60 grams Sugar
- You need 1 Egg
- Use 120 grams ★White flour
- Use 1 tsp ★Baking powder
- Take 1 few drops Vanilla essence
- Get 1 bar Chocolate bar
- Prepare 30 grams Sliced almonds or walnuts
Steps to make Our Family Recipe for Crispy ♪ Chocolate Chip Cookies:
- Mix the margarine until creamy. (If it's too hard, microwave for about 30 seconds or so.)
- Add sugar and mix well.
- Gradually add the egg in about 4 portions, mixing well after each addition so the dough comes together (until the dough feels heavy.)
- Combine the ★ ingredients, sift, and add to the bowl. Mix gently.
- Finally, add the chopped chocolate bar and a few drops of vanilla essence, and mix.
- Line a baking sheet with parchment paper and spoon out the dough, leaving spaces between each cookie.
- Bake in a 355F/180C oven for 20-30 minutes (adjust the baking time for your oven.)
- When they're done baking, transfer the cookies to a cooling rack.
- These cookies are delicious with almond slices, too. Just crumble with your hands and add to the dough.
In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too. To make this possible, I went to the test kitchen and mixed together a bunch of ingredients—baking a lot of mishaps before I came to our Thin and Crispy Chocolate Chip Cookies recipe.
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