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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively impact daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. You can have cut out sugar cookies using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Cut Out Sugar Cookies:
- Take Cookie Dough Ingredients :
- Take 3/4 cup unsalted butter, softened to room temperature
- Use 3/4 cup granulated sugar
- Prepare 1 large egg, room temperature
- Get 2 tsp. vanilla extract
- Use 1/4 tsp. almond extract
- You need 2 1/4 cups all purpose flour
- Use 1/2 tsp. baking powder
- Provide 1/4 tsp. salt
- Take Frosting Ingredients :
- Use 1 1/2 cups confectioners sugar
- Get 1/2 tsp. vanilla extract
- Take 2-2 1/2 tbsp. room temperature water or milk
- Prepare pinch salt
Instructions to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
They should not brown or they will become crunchy! Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Cut out your cookies, making the most of the dough and squeezing in as many cookies as you can. My cookie cutters were fairly big, so I didn't get quite as many cookies per roll out. Remove the excess dough and lift the cookies with a lightly floured spatula, then place them on a lined cookie sheet.
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