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Before you jump to Keto Cream Cheese Cookies (Gluten free, sugar-free) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
You can see results without eliminating foods from your diet or make huge changes at once. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to keto cream cheese cookies (gluten free, sugar-free) recipe. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Get 3 C almond flour
- Provide 1/4 C softened butter or ½ C of coconut oil
- Get 4 oz Cream Cheese
- Prepare 1 L Egg (or 2 if no cream cheese)
- You need 4 tsp vanilla
- Take 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
Keto cream cheese cookies are delicious as is! But if you want to, you could drizzle some glaze or chocolate on top. Personally, I'm usually too pressed for time to decorate my cookies. Besides, I'm not very good at it. If you are, go for it!
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