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Before you jump to Wheat flour jaggery cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to wheat flour jaggery cookies recipe. To cook wheat flour jaggery cookies you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Wheat flour jaggery cookies:
- Prepare 1 cup wheat flour
- Provide 1/4 cup desiccated coconut
- Take 1/4 cup suji
- Prepare 3/4 cup jaggery
- Get 5 tbsp oil
- Get 4 tbsp milk
- Prepare 2 tbsp almond slices
- Get 1 tsp cardamon powder
- Take 1 tsp baking powder
Steps to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
1. Let it cool down on wire rack to become crispy. - Store in a box and enjoy with tea.
1. Let it cool down on wire rack to become crispy.Mix them well and keep the bowl separately. In another bowl take butter and cream it with a spatula. Add jaggery powder in the butter and mix it nicely till it is creamy. Basic preparation for Jaggery Wheat flour Cookies Grate Jaggery (Gur) finely. Roast Sesame seed (White Til) in a pan for approx two minutes on simmer gas flame.
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