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Cheesecake Cookie Cups
Cheesecake Cookie Cups

Before you jump to Cheesecake Cookie Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheesecake cookie cups recipe. To make cheesecake cookie cups you need 4 ingredients and 6 steps. Here is how you achieve that.

  1. Prepare 1 8oz package cream cheese, softened
  2. You need 1 egg
  3. Get 1/2 cup sugar
  4. Use 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)
  1. Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
  2. Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
  3. In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
  4. Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
  5. Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
  6. TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.

You then pipe it into the cooled cookie cups and you're all set. I am crazy for cookie cups. Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless. My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. PLACE one piece of cookie dough in each muffin cup.

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