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My Family's Recipe for Rich Melon Bread
My Family's Recipe for Rich Melon Bread

Before you jump to My Family's Recipe for Rich Melon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to my family's recipe for rich melon bread recipe. You can cook my family's recipe for rich melon bread using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook My Family's Recipe for Rich Melon Bread:
  1. Take Cookie dough:
  2. Take 220 grams Cake flour
  3. Get 60 grams Unsalted butter
  4. Prepare 110 grams Sugar
  5. Use 1 large Egg
  6. Take 35 grams Grated cheese
  7. Get Bread dough:
  8. Provide 170 grams Bread (strong) flour
  9. Get 80 grams Cake flour
  10. Get 30 grams Sugar
  11. Prepare 4 grams Salt
  12. Provide 25 grams Unsalted butter
  13. Take 1 large Egg
  14. You need 180 ml when combined with egg Milk
  15. You need 3 grams Dry yeast
  16. Use 1 Granulated sugar
Steps to make My Family's Recipe for Rich Melon Bread:
  1. To make the cookie dough, combined the softened butter with the sugar and egg and mix with a hand mixer until pale. Then add the grated cheese and mix again.
  2. Sift in the cake flour in 3 goes, mixing on a low speed with a hand mixer until the second addition. For the last addition mix in well with a whisk or spatula until the dough comes together into a ball.
  3. When the dough comes together place it on some cling film and shape into a 25 cm log. Wrap and chill in the fridge.
  4. To make the bread dough place all of the ingredients other than the sugar into the bread maker, set it to the bread dough course and allow it to progress until the first proofing.
  5. Once proved, punch the dough down gently and separate into 12 balls. Leave to rest for 10 minutes. Once rested, punch down more vigorously and re-shape.
  6. Take the cookie dough out of the refrigerator and cut into 12 pieces with a scraper or something similar.
  7. Form the cut cookie dough into balls and in the palm of your hand make it so the centre of the dough is thicker than the outer edges. Roll the cookie dough out until it's larger than the bread dough.
  8. Rest a piece of bread dough on top of the cookie dough and wrap the cookie dough around the bread dough until only a 2-3 cm area is left uncovered.
  9. Fill a plate with sugar and roll the melon bread in it to give a sugar coating. With a scraper, carve 4 lines vertically and horizontally to create the traditional melon bread pattern.
  10. Line a baking tray with baking paper and line the melon bread up on top. Put everything including the pan into a plastic bag and leave to prove for a second time for 60 minutes at a room temperature under 35°C.
  11. Preheat the oven to 190°C and once heated, bake the melon bread at 180°C for 15 minutes.
  12. Once baked, remove from the oven and leave the melon bread on the baking tray. Drop the baking tray onto the counter at a height to remove any excess air. Take the melon bread off the tray, along with the parchment paper, and leave to cool. (When you can touch the melon bread without it being too hot, the melon bread should come away from the baking sheet easily).
  13. If just carving lines in your melon bread is too boring, spice things up a bit with hearts and stars with cookie cutters! You can engrave in names as well!

Add the yeast and flax seed mixture to the bowl. Mix it in using a wooden spoon, then use clean hands to collect it all together. Melon salads are fun with fish or chicken and the melon bread recipe is a must to try your hand at baking. Very moist with a crusty outside layer, served warm or cold it is delicious. At your next get together, impress your table guests with melon soup as a starter.

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