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Before you jump to Yuck Cookies 😜 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to yuck cookies 😜 recipe. To make yuck cookies 😜 you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Yuck Cookies 😜:
- Prepare 1/2 cup sugar
- Provide 1/2 cup shortening
- Prepare 1 egg
- Get 1/4 cup molasses
- Use 1/4 cup caramel
- Use 2 cups flour
- Take 1/2 teaspoon salt
- Provide 1/2 teaspoon cinnamon
- Get 1/4 teaspoon ground cloves
- Take 1/4 teaspoon ground ginger
- Take 1 teaspoon baking soda
- You need 1/2 teaspoon baking powder
- Prepare 1/2 cup hot water
- Get Icing sugar for dusting
- Take Recipe can be easily doubled
Steps to make Yuck Cookies 😜:
- Turn oven to 180 degrees. Sift the flour, salt, cinnamon, ginger, cloves, baking powder, and baking soda together. Set aside. (For a stronger flavor, double the ginger, cinnamon and cloves)
- In a medium mixing bowl cream the shortening and sugar together.
- And the egg and molasses and beat well.
- Add dry ingredients and water.
- Drop by tablespoons onto a greased baking pan. (I used my spoon and gave them a swirl. I made them too big.) Space them out well. They spread as they bake. Bake at 180 for 6-8 minutes for a chewy consistency. Keep checking for doneness from the 5 minute mark. Bake longer for firmer cookies. Dust with icing sugar when cool and enjoy!
One taster noted the cookies were a bit too. The oatmeal has to be added before the peanut butter because the peanut butter cools the mixture down. If you don't, your oatmeal stays firm. The desired texture for these cookies is a slighty softened oatmeal. I would look for another recipe if you prefer a more original style no-bake cookie.
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