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Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF
Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

Before you jump to Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vickys 'love hearts' valentine cookies, gf df ef sf nf recipe. To make vickys 'love hearts' valentine cookies, gf df ef sf nf you only need 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
  1. Prepare 170 g gold foil wrapped Stork margarine block
  2. You need 170 g granulated sugar
  3. Get 280 g gluten-free / plain flour
  4. Get 3 tbsp or as required milk of choice (I use light coconut milk)
  5. Use 1 tbsp cornflour
  6. Take 2 tsp vanilla extract
  7. Prepare 1/2 tsp baking powder
  8. Provide My Royal Icing recipe for the glaze - see link at bottom
  9. Provide Tubes of writing icing or an edible ink pen to decorate
Steps to make Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
  1. Cream the margarine and sugar together then beat in the milk and vanilla
  2. Sift in the remaining ingredients and mix to form a dough
  3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes
  4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich
  6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day
  7. Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden
  8. Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions
  9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!
  10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes
  11. There are my gift ones in pastel pink for further decoration
  12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake
  13. Let set again then give away to the ones you love!
  14. Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue

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