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Vickys Christmas Pudding Cookies, GF DF EF SF NF
Vickys Christmas Pudding Cookies, GF DF EF SF NF

Before you jump to Vickys Christmas Pudding Cookies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vickys christmas pudding cookies, gf df ef sf nf recipe. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
  1. Prepare gluten-free / plain flour (2 & 3/4 cups)
  2. Provide xanthan gum if using GF flour
  3. Use cocoa powder (3/4 cups)
  4. Provide baking powder
  5. You need gold foil-wrapped Stork margarine block (1 cup)
  6. Provide granulated sugar (1 & 3/4 cups)
  7. Prepare vanilla extract
  8. Provide light coconut milk, extra if required (1/3 cup)
  9. Prepare my Royal Icing from my previously posted recipe
  10. You need Green and red ready roll fondant icing
Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
  1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
  2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
  3. Add the vanilla and enough milk to form a soft dough
  4. Wrap and let chill in the fridge for 1 hour.
  5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
  6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
  7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
  8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
  9. Let cool on a wire rack
  10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

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