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Before you jump to Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to vickys leftover cheesecake balls, gluten, dairy, egg & soy-free recipe. To cook vickys leftover cheesecake balls, gluten, dairy, egg & soy-free you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:
- Provide 80 grams leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe)
- Take 50 grams digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile
- You need 3 tsp heaped of powdered sugar
- Prepare 1 tsp unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar
Steps to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:
- Mix the cheesecake filling smooth, then mix in the biscuit crumbs
- Put the powdered sugar in a seperate bowl, mixed with the cocoa if using
- Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls
- Drop them into the powdered sugar and roll around to coat
- These measurements made me 10 balls
- I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc
- They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying
Have fun finding some new recipes to try and blogs to follow! Easter and Spring recipes at The Fit Cookie I'm not the biggest fan of gross-out Halloween foods but I thought these were quite funny! Roll your ball in the bowl of gluten free flour, then in the egg bowl, then in the golden breadcrumbs. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly. For a paleo strawberry fool, swap in your favorite paleo-friendly sweetener, such as honey.
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