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Before you jump to Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vickys leftover cheesecake balls, gluten, dairy, egg & soy-free recipe. You can cook vickys leftover cheesecake balls, gluten, dairy, egg & soy-free using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:
- Get leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe)
- You need digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile
- Provide heaped of powdered sugar
- You need unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar
Steps to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:
- Mix the cheesecake filling smooth, then mix in the biscuit crumbs
- Put the powdered sugar in a seperate bowl, mixed with the cocoa if using
- Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls
- Drop them into the powdered sugar and roll around to coat
- These measurements made me 10 balls
- I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc
- They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying
I love finding 'accidental' vegan foods! And for those of you who keep stating that Jello is not vegan, please read the recipe. Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too!
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