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Before you jump to Vickys Spiced 'n' Iced Christmas Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to vickys spiced 'n' iced christmas cookies recipe. You can have vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vickys Spiced 'n' Iced Christmas Cookies:
- You need gluten-free/plain flour
- Get baking soda/bicarb of soda
- Prepare soft brown sugar
- Get dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Get treacle/molasses
- Use Mixed Spice, recipe link below
- Provide cinnamon
- Prepare ginger
- Get ground cardamom
- You need milk or dairy-free alternative
Steps to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
For the cookies: Mix the shortening and sugar with a mixer. Then add the milk, vanilla, egg, and blend. Gradually add the rest of the dry ingredients until the mix forms a soft dough (when I double the recipe, I cut the flour down a little bit so it doesn't get too dry). You have so many choices at this festive time of the year! These holiday cookie recipes are the kind.
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