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Sugar Cookie Icing
Sugar Cookie Icing

Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. It could be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookie icing recipe. To make sugar cookie icing you only need 5 ingredients and 7 steps. Here is how you do it.

  1. Provide 4 cups powdered sugar
  2. Provide 9 tsp milk
  3. Take 4 tsp corn syrup
  4. Take 2 tsp Almond emulsion
  5. Provide 2 tsp lemon oil or extract
  1. Measure out powdered sugar and set aside
  2. Measure milk and pour into medium to large bowl
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
  7. Separate and color!

You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won't dry and harden quite as well as royal icing. And, like royal icing, this homemade sugar cookie icing dries quickly, which means you can add more decorations like colored sugar or sprinkles without having to wait hours for it to set.

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