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We hope you got insight from reading it, now let’s go back to butter sugar cookies and frosting recipe. You can cook butter sugar cookies and frosting using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Butter Sugar Cookies And Frosting:
- Provide Softened butter
- You need Sugar
- Get Beaten egg
- Use Vanilla extract
- Provide Flour
- You need Baking powder
- You need Frosting
- Provide Softened butter
- Provide Powdered sugar
- Use Milk
- Use Food coloring ( optional)
Steps to make Butter Sugar Cookies And Frosting:
- Blend together butter and sugar
- Add egg and vanilla
- Gradually add flour and baking powder. Chill for 30 minutes.
- Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
- Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
- Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)
Mix in the eggs, vanilla extract, and almond extract. Scrape down the bowl and mix in the egg, followed by the vanilla and almond extract. Scrape down the bowl once again and give it another mix to fully smooth out the batter. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring.
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