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Before you jump to Butter Sugar Cookies And Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few modest changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you should altogether do away with certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter sugar cookies and frosting recipe. You can cook butter sugar cookies and frosting using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Butter Sugar Cookies And Frosting:
- Get Softened butter
- Use Sugar
- You need Beaten egg
- Provide Vanilla extract
- Provide Flour
- Take Baking powder
- Use Frosting
- Prepare Softened butter
- Provide Powdered sugar
- Get Milk
- Provide Food coloring ( optional)
Steps to make Butter Sugar Cookies And Frosting:
- Blend together butter and sugar
- Add egg and vanilla
- Gradually add flour and baking powder. Chill for 30 minutes.
- Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
- Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
- Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)
Add the softened butter and sugar to a stand mixer. Mix in the eggs, vanilla extract, and almond extract. Scrape down the bowl and mix in the egg, followed by the vanilla and almond extract. Scrape down the bowl once again and give it another mix to fully smooth out the batter. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency.
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