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Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Heidis Soft sugar cookie with Buttercream frosting:
- Take Cookie dough
- Take 3/4 cup sour cream
- Take 1/4 cup Shortening
- Provide 1/4 cup Softened butter
- Take 1 cup Granulated Sugar
- Provide 1 1/2 tsp Baking Powder
- Prepare 2 each eggs
- Prepare 1 tsp Vanilla Extract
- Take 3 cup Flour
- Take 1/2 tsp Baking Soda
- Provide 1/2 tsp Salt
- Use frosting
- Get 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Provide 2 tsp Vanilla extract
- Prepare 2 tbsp Heavy Whipping Cream
- Prepare 3/4 cup Softened butter
- Provide 1/4 cup Vegetable shortening
- Take 1/2 tsp Salt
- Use 1 Optional: Gel food coloring and Sprinkles
Instructions to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
In a separate small bowl combine salt, baking soda and baking powder. Slowly mix into wet ingredients until combined. The Best Easy Sugar Cookies with Buttercream Frosting. Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. These are provided for your convenience, and the price isn't increased at all.
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