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We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Heidis Soft sugar cookie with Buttercream frosting:
- Get Cookie dough
- Get sour cream
- You need Shortening
- Provide Softened butter
- Get Granulated Sugar
- Provide Baking Powder
- Prepare each eggs
- Prepare Vanilla Extract
- Prepare Flour
- Use Baking Soda
- Prepare Salt
- Provide frosting
- Prepare SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- You need Vanilla extract
- Prepare Heavy Whipping Cream
- Provide Softened butter
- Provide Vegetable shortening
- Take Salt
- Take Optional: Gel food coloring and Sprinkles
Instructions to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
Add remaining wet ingredients: eggs, sour cream and vanilla. In a separate small bowl combine salt, baking soda and baking powder. Slowly mix into wet ingredients until combined. The Best Easy Sugar Cookies with Buttercream Frosting. Posts on Clarks Condensed contain affiliate links, which I earn a small commission from.
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