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Before you jump to Grandma's Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to grandma's sugar cookies recipe. You can cook grandma's sugar cookies using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Grandma's Sugar Cookies:
- Prepare Cookie Dough
- Get Unsalted Butter, room temperature
- You need Granulated Sugar
- Get Large Egg
- Get All-Purpose Flour
- Use Baking Powder
- Use Orange Juice
- Prepare Vanilla Extract
- Provide Frosting
- Provide Powdered Sugar
- Get Unsalted Butter, room temperature
- Use Vanilla Extract
- Prepare Milk
Instructions to make Grandma's Sugar Cookies:
- Mix cookie dough the night before
- In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed.
- Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed.
- Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours.
- Preheat oven to 400 degrees. Line cookie sheets with parchment paper.
- Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart.
- Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving.
- Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare.
- Frost cooled cookies as desired.
Keyword christmas, cookie, grandma, nutmeg, sour cream, sprinkles, sugar, sugar cookie, unicorn. More by the author: Yummy sugar cookie that my family has been making for as long as I can remember. These cookies are so soft but still perfectly hold their shape. The most versatile cookie can be rolled and cut with cookie cutters or. Line a large baking sheet with parchment paper.
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