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We hope you got benefit from reading it, now let’s go back to cranberry dessert cookies keto, gluten free, sugar free recipe. You can cook cranberry dessert cookies keto, gluten free, sugar free using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Prepare 2 cups almond flour
- You need 1 cup Stevia for Baking
- You need 1 cup crushed walnuts
- Provide 3 tbs Chia Seeds
- Provide 1 tbs Aluminum green baking powder
- Prepare 1/2 tsp Xantham gum
- Provide 1/2 cup dried cranberry powder
- Use 2 eggs
- Provide 1/2 cup softened butter
- Get 2 tbs olive oil
- Provide 1 tsp vanilla extract
- Get 3 tbs cream cheese
- Get 1 tsp lemon extract
- You need 1 tbs xylitol
Instructions to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well.
- Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper.
- Bake in a 375° oven for 8 minutes
- For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish.
Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese. This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange and ginger, and cream cheese icing. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Here is how you achieve that. Ingredients of CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free.
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