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Before you jump to Keto Cream Cheese Cookies (Gluten free, sugar-free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to keto cream cheese cookies (gluten free, sugar-free) recipe. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- You need 3 C almond flour
- Provide 1/4 C softened butter or ½ C of coconut oil
- Use 4 oz Cream Cheese
- Use 1 L Egg (or 2 if no cream cheese)
- Take 4 tsp vanilla
- Prepare 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
I like to use parchment paper. Start by creaming together the butter, cream cheese, and your sugar alternatives. Simply swap out the cream cheese for dairy free cream cheese, and the butter for vegan butter! How to store Keto Cream Cheese Cookies. These keto cookies are best stored in the fridge in an airtight container as they are so moist thanks to the cream cheese!
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