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Before you jump to Lemon Poppyseed Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to lemon poppyseed sugar cookies recipe. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Get 1 cup butter (softened)
- Take 2 1/2 cups flour
- Get 1 cup + 1 tbs sugar
- Take 1 tsp vanilla extract
- Prepare 1 egg
- Use 1 tbs cream (or milk)
- Use Zest of 1 lemon
- Get Juice of 1 lemon
- Provide 2 tbs poppyseed
- You need 1/4 tsp salt
- You need 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
Using a stand mixer with paddle attachment, cream butter, sugar and lemon zest on medium speed until well blended. Add baking powder, salt, and lemon extract. mix for one minute. Stir in flour just until incorporated and smooth, scraping down sides of the bowl as needed. Lemon Poppy Seed Cookies made with a shortbread base, lemon juice and zest in a rich buttery crispy cookie that's perfect for tea or your Christmas cookie exchange! Sharing another flavorful twist on my cut sugar cookie - lemon poppy seed!
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