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Lemon Sugar Cookies with Lemon Glaze
Lemon Sugar Cookies with Lemon Glaze

Before you jump to Lemon Sugar Cookies with Lemon Glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon sugar cookies with lemon glaze recipe. You can cook lemon sugar cookies with lemon glaze using 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Lemon Sugar Cookies with Lemon Glaze:
  1. Get Cookies
  2. Provide 1 cup Butter
  3. You need 1 cup Sugar
  4. Prepare 1 Egg
  5. Get 1 tsp Vanilla
  6. You need 3 tbsp Milk
  7. You need 1 1/2 tsp Baking Powder
  8. You need 3 cup Flour
  9. Take 1/2 tsp Salt
  10. Use 1 tbsp Fresh Lemon Juice
  11. Take 2 tsp Grated Lemon Peel
  12. Take Lemon Glaze
  13. Use 2 cup Confectioners Sugar
  14. Provide 2 tbsp Finely grated Lemon Peel
  15. Take 1/3 cup Fresh Lemon Juice
  16. Get 2 oz Cream Cheese, softened
Instructions to make Lemon Sugar Cookies with Lemon Glaze:
  1. Preheat Oven to 325
  2. Cream Butter and Sugar in mixer
  3. Add Egg, Vanilla, & Milk
  4. Add Baking Powder, Flour and Salt
  5. Mix all well
  6. Drop teaspoons sized or slightly larger onto very lightly greased cookie sheets.
  7. Press down the cookies into flat round cookie shapes with spoon or bottom of a glass
  8. Bake at 325 for 10 minutes
  9. Lemon Glaze:
  10. in mixing Bowl, cream together all ingredients for glaze.
  11. **I let my glaze sit in the refrigerator while cookies are cooling to help it firm up a bit.
  12. Let the cookies cool down completely then spread glaze onto each one with spoon.
  13. **Glaze will be slighly runny but it will firm up once they sit. so glaze them on Wax paper or a protected counter top.

For the glaze: Whisk cream cheese and lemon juice in medium nonreactive bowl until no lumps remain. Add confectioners' sugar and whisk until smooth. To glaze the cookies: When cookies have cooled, working one at a time, spoon scant teaspoon glaze onto each cookie and spread evenly with back of spoon. Glaze Whisk together confectioner's sugar, lemon juice and lemon zest in a small bowl. Drizzle over warm cookies or dip tops of cookies in glaze as shown in photos.

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