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Sugar cookies to decorate
Sugar cookies to decorate

Before you jump to Sugar cookies to decorate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sugar cookies to decorate recipe. You can have sugar cookies to decorate using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sugar cookies to decorate:
  1. Provide 1 lb butter
  2. Get 2 cups sugar
  3. Take 2 eggs
  4. Provide 2 tsp vanilla extract
  5. Get 1/4 tsp almond extract
  6. Use 6 cups flour
Steps to make Sugar cookies to decorate:
  1. Using a stand mixer, cream butter and sugar until JUST combined.
  2. Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
  3. Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
  4. Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
  5. Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
  6. Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.

To thaw, thaw in the refrigerator or at room temperature. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Decorating sugar cookies always seems like a good idea, but they never quite turn out like the ones baked by the professionals. Even if you stick to the recipe you've been baking for decades, there are a handful of tips to keep in mind to make sure your cookies don't crumble. Follow these tips—which span from dough to delivery—to make the.

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