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Before you jump to Butter Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter sugar cookies recipe. To cook butter sugar cookies you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Butter Sugar Cookies:
- Take 3/4 cup Flour
- Prepare 1/3 cup Sugar
- Get 2 tsp Bakeing powder
- Get 1 tsp Baking Soda
- Get 1/2 stick of Cold Butter in little cubes
- Get 1/4 cup Dried cranberrys
- Get 1/4 cup Or less of Whole milk
Instructions to make Butter Sugar Cookies:
- Add contents in a bowl
- Lightly mash till consistency of a crumble if too wrt add flour and sugar by teaspoon
- After spread out flour on the counter and a rolling pin and tool doe like you were making biscuits the cut the cookies about a 1-1.5" and let bake at 3:50 for 10-15 minutes
- After they are JUST taken out add 1 cranberry on top of each one and let cool for five minutes
- Serve with milk
Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. But if you're looking for a cookie for cutouts, sugar cookies have the highest ratio of flour to fat, giving them a very sturdy dough. Sugar cookies also hold their shapes well for decorative work and ship nicely, too.
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