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We hope you got benefit from reading it, now let’s go back to keto cream cheese cookies (gluten free, sugar-free) recipe. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Use 3 C almond flour
- Prepare 1/4 C softened butter or ½ C of coconut oil
- Use 4 oz Cream Cheese
- Take 1 L Egg (or 2 if no cream cheese)
- Provide 4 tsp vanilla
- Use 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
Besides, I'm not very good at it. If you are, go for it! Otherwise, another option is to dip half of the cookie in chocolate. Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies These Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies are a simple and sugar-free recipe. They are made with almond flour and perfect for Christmas cookies and the holiday season.
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