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Basic Cookie Recipe
Basic Cookie Recipe

Before you jump to Basic Cookie Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to basic cookie recipe recipe. To cook basic cookie recipe you only need 8 ingredients and 4 steps. Here is how you do that.

  1. Get 250 g soft butter /margarine
  2. You need 1 cup sugar
  3. Take 2 eggs
  4. Prepare 1 tsp vanilla essence
  5. Use 4 cups sifted plain flour
  6. Provide 1/2 tsp salt
  7. Provide 1 tsp baking powder
  8. Use Toppings as required
  1. Preheat the oven at 180 °c. Lightly grease your oven trays. In a bowl cream the butter and sugar together.
  2. Add the eggs and vanilla to the butter mixture and beat well.
  3. Sift in the flour, salt and baking powder.
  4. Mix till it forms a soft dough. Roll the dough out onto a lightly floured surface and cut into desired shapes.Place the shaped dough onto the trays, spacing them apart,decorate if needed and bake for 10mins till lightly brown.

The recipe for these cookies is pretty basic, with just a few tweaks to allow it to work as a base for lots of adaptations. The beauty of these cookies, like I said before, is they hold up to just about any type of mix-in, while still being soft and tender. I have found that sometimes cookies with lots of mix-ins can get a little dry and hard. Starting with refrigerated, store-bought cookie dough, these cooky Frankenstein cookies are an easy Halloween baking project to whip up this year. That said, packaged cookie dough is made to spread, so if you'd rather your Frankenstein cookies have rectangular or otherwise shaped faces (as opposed to these round-faced cuties), you can use a classic cut-out cookie.

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