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Terry's chocolate orange cheesecake
Terry's chocolate orange cheesecake

Before you jump to Terry's chocolate orange cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to terry's chocolate orange cheesecake recipe. To make terry's chocolate orange cheesecake you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Terry's chocolate orange cheesecake:
  1. Get 300 g Terry's chocolate orange - approx. 2 whole choc oranges (you could use dark for a slightly less sweet pud)
  2. Provide 350 g digestive biscuits, finely crushed (the original recipe stated double choc cookies but that's a bit too much choc for me! Digestives every time)
  3. Get 120 g butter (melted)
  4. You need 1 (240 g) tub mascarpone
  5. Use 1 (400 g) tub Philadelphia cream cheese
  6. Use 100 g icing sugar (I reduced the original 150g as it seemed too sweet)
  7. Use 3 tablespoons cocoa powder
  8. Prepare 1 tsp vanilla extract
  9. Provide 300 ml double cream - whisked until just forms stiff peaks
Instructions to make Terry's chocolate orange cheesecake:
  1. Mix crushed biscuits with the melted butter in a large bowl until completely combined.
  2. Press into a greased 8 inch square tin (spring base if poss). Make sure you get it into all the nooks and crannies. Flatten and compress it to make sure it sets as a solid base for your cheesecake mix. Put this in the freezer whilst you make the orange filling.
  3. Melt the Terrys' chocolate orange pieces gradually in a bowl in the microwave - stir after a minute, then 2, then reduce to every 30 seconds until melted. Put to one side to cool a little.
  4. Spoon the mascarpone, cream cheese, vanilla essence,cocoa powder and sieved icing sugar into a large bowl and stir well until completely combined and smooth. Add the melted chocolate and stir well until thoroughly mixed.
  5. Finally, add the whisked cream gently, trying not to beat out the volume by using a figure of eight motion to mix.
  6. Once all the ingredients are combined (try not to eat it all at this stage!), spoon the mixture onto the cooled biscuit base and smooth it carefully so that it is flat and fills all corners.
  7. Place in the fridge and leave for several hours (overnight is best if you can wait that long!!)
  8. When ready to serve, decorate with mini chocolate orange segments (and possibly some cream..….too much maybe? Not for this family!)

As Terry's white chocolate orange is not always available, you can instead use other things to decorate. For example, you pipe whipped cream in little swirls on top in a ring and sprinkle on some grated orange zest or grated white chocolate. Alternatively, leave the top free for a simple naked cheesecake look. This recipe, is basically the same - but individualised! The base is made up of crushed chocolate orange digestive biscuits and is simply mixed together with melted butter and pressed into a cheesecake tin until compact.

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