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Cut Out Sugar Cookies
Cut Out Sugar Cookies

Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you currently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. To make cut out sugar cookies you only need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Cut Out Sugar Cookies:
  1. Get Cookie Dough Ingredients :
  2. Take 3/4 cup unsalted butter, softened to room temperature
  3. Get 3/4 cup granulated sugar
  4. Use 1 large egg, room temperature
  5. Use 2 tsp. vanilla extract
  6. Provide 1/4 tsp. almond extract
  7. Prepare 2 1/4 cups all purpose flour
  8. Provide 1/2 tsp. baking powder
  9. You need 1/4 tsp. salt
  10. Provide Frosting Ingredients :
  11. You need 1 1/2 cups confectioners sugar
  12. Provide 1/2 tsp. vanilla extract
  13. Take 2-2 1/2 tbsp. room temperature water or milk
  14. Take pinch salt
Steps to make Cut Out Sugar Cookies:
  1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
  2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
  3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
  4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
  5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
  6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
  7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
  8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
  9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
  10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
  11. Store at room temperature for up to 5 days.

Sourdough sugar cookies are so easy to make with your sourdough starter discard. The dough can be mixed and baked on the same day you'd like to decorate them. Without chilling, these cookie cutter sugar cookies won't hold their shape. This will give the dough a chance to firm up again so that the cookies don't spread in the oven. Cut-out sugar cookies are the quintessential holiday cookie.

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