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Sugar Cookie Icing
Sugar Cookie Icing

Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookie icing recipe. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook it.

  1. Provide 4 cups powdered sugar
  2. Get 9 tsp milk
  3. Use 4 tsp corn syrup
  4. Use 2 tsp Almond emulsion
  5. Take 2 tsp lemon oil or extract
  1. Measure out powdered sugar and set aside
  2. Measure milk and pour into medium to large bowl
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
  7. Separate and color!

It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won't dry and harden quite as well as royal icing. And, like royal icing, this homemade sugar cookie icing dries quickly, which means you can add more decorations like colored sugar or sprinkles without having to wait hours for it to set. You need three ingredients and food coloring if desired. Colorful, glossy icing transforms plain sugar cookies into edible works of art.

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