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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To cook grandma's sugar cookies and frosting you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Take Cookies
- Take 1/2 cup Real Butter
- You need 1 cup Crisco
- Provide 2 cups Granulated Sugar
- Provide 2 tsp Almond Flavoring
- Provide 4 Eggs
- You need 5 cups Flour
- Get 2 tsp Baking Powder
- Get 2 tsp Salt
- You need Frosting
- You need 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Use 1 tsp Almond Flavoring
- Provide 1/2 tsp Kosher Salt
- Get Whipping Cream to consistency
- Use Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
If you want your cookies to be soft, do not let them brown. Instructions: Mix all ingredients together and frost cooled cookies, adding sprinkles as the final touch. Most everyone wanted chocolate chip cookies of some sort, but Eric wanted them to be these ones with maple and raw sugar, Truman wanted chocolate chip with M&Ms, and Chip wanted regular ones.(The phrase "divide and conquer" comes to mind) Kris was the only one who wanted CRISPY drop sugar cookies, the kind her Grandma Prudy used to make, even though none of the rest of us are huge fans of. Make your sugar cookies reminiscent of everyone's favorite snickerdoodles without adding too much extra work. A drop or two of butterscotch flavor should do the trick!
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