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Before you jump to White Chocolate Macadamia Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few minor changes can positively affect daily eating habits.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to white chocolate macadamia sugar cookies recipe. To make white chocolate macadamia sugar cookies you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- You need 1 cup butter ( 2 sticks ) softened
- Provide 1 1/2 cup granulated sugar
- Get 1 cup brown sugar, packed
- Prepare 2 eggs, room temperature
- Prepare 1 1/2 tsp vanilla
- Take 3 cup unsifted all purpose flour
- You need 1/2 tsp baking soda
- Use 1 tsp salt
- Take 2 cup white chocolate chips ( 11 oz bag )
- Get 1 1/2 cup macadamia nuts, chopped
Steps to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Add in a few more white chocolate chips and macadamia nuts to the top of each cookie dough ball before baking. This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven.
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