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Before you jump to Soft Glazed Pumpkin Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to soft glazed pumpkin sugar cookies recipe. To make soft glazed pumpkin sugar cookies you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Soft Glazed Pumpkin Sugar Cookies:
- Prepare Cookies
- Prepare 1/2 cup softened butter
- Take 1/2 cup vegetable oil
- Use 1/2 cup pumpkin puree (canned pumpkin)
- Provide 1 cup granulated sugar
- You need 1/2 cup powdered sugar
- Take 1/2 tsp vanilla
- Prepare 2 large eggs
- Use 4 cup all-purpose flour
- Use 1/4 tsp baking soda
- Use 1/4 tsp cream of tartar
- Get 1/2 tsp salt
- Prepare 1/2 tsp pumpkin pie spice
- Provide Glaze
- Get 3 cup powdered sugar
- Prepare 4 tbsp water
- Use 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
Beat in pumpkin, egg and vanilla extract until smooth. Drop by rounded tablespoon onto prepared cooking sheets. Pumpkin sugar cookies are a simple sugar cookie dough with canned pumpkin & pumpkin pie spice. The trick to making these is to use the bottom of a glass cup or jar, dip it into some sugar, and press down on the cookie dough ball until it resembles a cookie. Combine Wet Ingredients and Sugars - In a large bowl, combine butter, vegetable oil, pumpkin, sugars, vanilla, and eggs until smooth.; Add Dry Ingredients - Gradually add the dry ingredients and mix until just combined.; Make Cookies - With two tablespoons, drop dough balls onto parchment-lined baking sheet and.
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