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Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sugar Cookie Icing:
- You need 4 cups powdered sugar
- Take 9 tsp milk
- Provide 4 tsp corn syrup
- Provide 2 tsp Almond emulsion
- Take 2 tsp lemon oil or extract
Steps to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. And, like royal icing, this homemade sugar cookie icing dries quickly, which means you can add more decorations like colored sugar or sprinkles without having to wait hours for it to set. You need three ingredients and food coloring if desired.
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