Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect White Chocolate and Coconut Cheesecake recipe here. We also have wide variety of recipes to try.

White Chocolate and Coconut Cheesecake
White Chocolate and Coconut Cheesecake

Before you jump to White Chocolate and Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin because it is a great source of vitamin E. It may be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to white chocolate and coconut cheesecake recipe. You can have white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook White Chocolate and Coconut Cheesecake:
  1. Prepare FOR CRUST
  2. You need 1 1/2 cup Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
  3. Provide 4 tbsp butter, melted
  4. Provide CHEESECAKE FILLING
  5. Use 5 8 ounce packages of cream cheese, at room temperature
  6. You need 1 cup granulated sugar
  7. Prepare 12 oz premium white chocolate, melted, at room temperature
  8. Take 3/4 cup coconut milk, at room temperature
  9. Use 4 large eggs at room temperature and whisked to combine
  10. Prepare 1 1/2 tsp coconut extract
  11. Take 1 1/2 vanilla extract
  12. Get 1/2 cup toasted coconut. Recipe for toasting coconut is attached in direction step #4
  13. Provide TOPPING AND GARNISH
  14. You need 6 oz semi sweet chocolate, melted
  15. Take 1/4 cup toasted coconut
  16. You need whipped cream
  17. You need 2 tbsp shaved white chocolate
Steps to make White Chocolate and Coconut Cheesecake:
  1. Preheat oven to 325. Spray a springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
  4. Toast coconut. Recipe attached below - - https://cookpad.com/us/recipes/358497-toasted-coconut
  5. MAKE FILLING.
  6. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
  7. Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
  8. Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
  9. Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
  10. Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate

Now add the melted white chocolate and continue to mix until smooth. To serve, decorate the top of the cheesecake with desiccated coconut, white chocolate chips/curls and Raffaello truffles. The White Chocolate Coconut Creme Brulee Cheesecake is out of this world and the Dark Chocolate Nut Mash is really good too. They come with sides of fresh mixed berries and fresh whipped cream and toasted coconut. Almond joy cookies, Mounds layer cake, and the best White chocolate coconut cheesecake you ever put into your mouth.

If you find this White Chocolate and Coconut Cheesecake recipe useful please share it to your close friends or family, thank you and good luck.