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Before you jump to Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- You need Wet Ingredients
- Get 3 eggs
- You need 1/3 cup Eloo
- Use 1/3 cup truvia brown sugar blend
- Use 1 tsp vanilla
- Get 1 tsp maple flavor
- Use Dry Ingredients
- Use 2.5 cups Cashew flour
- Prepare 1/2 cup Chopped Pecans
- Get 1/2 cup sf chocolate chips
- You need 1/2 cup sf vanilla chips
- Get 1/2 cup chopped dates
- Use 1/2 tsp baking powder
- Prepare 1/2 tsp pink salt
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
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