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Soft cookie-like Wagashi with white bean jam & rice flour
Soft cookie-like Wagashi with white bean jam & rice flour

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One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you should entirely get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft cookie-like wagashi with white bean jam & rice flour recipe. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you do that.

  1. Provide 150 g Shiro an (white kidney bean paste containing sugar)
  2. Get 15 g Joshin ko (rice flour)
  3. Use 1 g Baking powder
  4. Prepare 0.5-1 tsp Matcha
  1. Ingredients
  2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2.
  3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water.
  4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too.
  5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
  6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
  7. Cool them in the oven and take them out.

This sweet is made from bean jam & rice flour. It's also good to add a little egg. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. This sweet is made from bean jam & rice flour. Uncategorized Jam sandwiched between two biscuits, with a heart in the middle.

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