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Soft Sugar Cookies
Soft Sugar Cookies

Before you jump to Soft Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to soft sugar cookies recipe. To make soft sugar cookies you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Soft Sugar Cookies:
  1. Use Shortening
  2. You need White Sugar
  3. You need Eggs
  4. Provide Milk
  5. You need Vanilla Extract
  6. Take Flour
  7. Prepare Baking Powder
  8. Prepare Salt
  9. Provide Sugar Confectioner ' s
  10. Provide Milk
  11. Get Corn Syrup Sugar Syrup Lite or Simple
  12. Take Vanilla Almond or Extract
Steps to make Soft Sugar Cookies:
  1. Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
  2. In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
  3. Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
  4. Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
  5. For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
  6. Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.

HOW TO MAKE SOFT SUGAR COOKIES So one of the best parts of these cookies is that they are quick and straight forward to make. Start by creaming the butter and sugars together until it's light in color and fluffy. You'll actually be able to see the lighter color, so don't quit mixing until you see it. Line two large baking sheets with parchment paper or silicone baking mats. Whisk together the flour, baking soda, and baking powder in a medium size bowl.

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