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We hope you got benefit from reading it, now let’s go back to simple and oil-free yatsuhashi style cookies with rice flour recipe. To cook simple and oil-free yatsuhashi style cookies with rice flour you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Provide Rice flour (or Joshinko)
- You need Kinako
- Provide Cinnamon
- Provide Baking powder
- Provide Milk (or water)
- Take Sugar
Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
It's perfect for people who avoid wheat and gluten. The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. BEST VEGAN SNICKERDOODLES "These are my new all-time favorite cookies, thank you so much Brandi! They really do taste like the original snickerdoodles. This is a recipe I will return to make over and over again." - Marie Relevance Popular Quick & Easy.
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