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Stained Glass Cookies with Store-bought Candies
Stained Glass Cookies with Store-bought Candies

Before you jump to Stained Glass Cookies with Store-bought Candies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stained glass cookies with store-bought candies recipe. To make stained glass cookies with store-bought candies you only need 2 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stained Glass Cookies with Store-bought Candies:
  1. Prepare 1 whole or half amount Cookie dough
  2. Prepare 1 Store-bought candies (small candies are useful)
Instructions to make Stained Glass Cookies with Store-bought Candies:
  1. Prepare the candies. If you are using store-bought small candies, you don't need to crush them. When you are using normal-size candies that don't fit into the cutout, please crush them.
  2. Make the cookie dough.. Half the recipe will make about 1 baking sheet of cookies. - - https://cookpad.com/us/recipes/145561-easy-and-addictive-cookies-crispy-without-eggs
  3. Cut shapes with your favourite cookie cutter. Place the cookie dough on parchment paper, and cut out a shape in the middle so that you can put candies inside. Preheat the oven to 170℃.
  4. Bake only the dough in the oven preheated to 170℃ for 10 minutes before putting candies inside. Once baked, remove the baking sheet from the oven.
  5. Place the candies inside the cutout section. Adjust the amount of candies depending on the size of the cutout.
  6. Return the cookies to the oven heated to 170℃, and bake for about 7 minutes until the candies have melted.
  7. Remove the baking sheet from the oven, and slide off the cookies with the parchment paper. Let them cool. When the candies have hardened, they are done.

A delicious cookie to add to the cookie tray this year! Line cookie sheets with cooking parchment paper. With hammer or flat side of meat mallet, gently pound to crush candy. Make sure that the bag is completely sealed, then cover it with a dish cloth and use a rolling pin or meat mallet to hit the bag, crushing the candies. See more ideas about stained glass cookies, cookies, cookie decorating.

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