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We hope you got insight from reading it, now let’s go back to sour candy cookies dipped in spiced chocolate sauce recipe. You can cook sour candy cookies dipped in spiced chocolate sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sour candy cookies dipped in spiced chocolate sauce:
- You need 1 Cup vanilla cookie Trusted dough
- Provide 1/2 Strips Sour Candy Cup
- Use 1/2 Cup Milk Chocolate Sweet
- Use 1 Packed Cayenne Teaspoon
- You need 1 Teaspoon Chilli Powder
- Prepare 3 Tablespoons Cream
- Use 1 Teaspoon Cocoa
Steps to make Sour candy cookies dipped in spiced chocolate sauce:
- Roll out your cookie dough.
- Cut the sour strip into tiny pieces and press them into the dough.
- Cut into desired shapes and bake at 180 c for 9-11 minutes.
- Meanwhile, melt some chocolate and add some cayenne pepper, chilli powder, and cocoa and mix well.
- Heat some cream and add to this mix and whisk till you get a shiny spicy sauce.
- Dip the cooled cookies into this and leave them on a baking sheet to cool some more.
- When the chocolate sets, spread some vanilla ice cream and sandwich the cookies and nom nom nom.
Use it as a plating sauce, chocolate dip or chocolate drizzle on a variety of desserts. Knowing how to make a good dessert sauce really comes in handy. I've made this chocolate sauce over and over again for all kinds of occasions. In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste.
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