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Before you jump to Simple Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to simple sugar cookies recipe. To cook simple sugar cookies you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Sugar Cookies:
- Prepare 3/4 cup butter, softened
- Get 3/4 cup granulated sugar
- Provide 2 eggs
- Get 1 1/2 teaspoons vanilla extract
- Provide 1 1/2 teaspoons almond extract
- Provide 1/2 teaspoon salt
- Take 2 1/4 teaspoon baking powder
- Use 2 1/4 cups flour
- Take Frosting-
- Get 2 1/2 cups powdered sugar
- You need 3 Tablespoons butter, softened
- Provide 1/2 Tablespoon vanilla extract
- Use 3 Tablespoons milk
Steps to make Simple Sugar Cookies:
- In a large bowl, cream together butter and sugar.
- Mix in eggs and vanilla until combined.
- Add salt, baking powder and flour and mix until well incorporated.
- Cover dough bowl with plastic wrap and chill in fridge for 1 hour.
- Preheat oven to 350.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Roll cookies into 1-inch balls and flatten with the bottom of a glass until 1/4 inch thick.
- Bake for 8-10 minutes.
- Let cool completely.
- In stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
- Frost cooled cookies with frosting.
- You can also roll out this recipe and cut with cookie cutters for fun shapes.
In a large bowl, whisk together the flour, baking soda, and salt. Cream butter, shortening and sugar until light and fluffy. Place on greased baking sheets; flatten with a glass. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour. Line cookie sheets with parchment paper; set aside.
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