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Before you jump to Candy Corn Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to candy corn sugar cookies recipe. To cook candy corn sugar cookies you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Candy Corn Sugar Cookies:
- Use 1 1/2 cups all purpose flour
- Provide 1 1/2 tsp. baking powder
- Use 1/4 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, at room temperature
- Take 3/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Use 1 tsp. vanilla extract
- Take Candy corns, for topping
Steps to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
Add egg and vanilla to butter mixture and mix together. Blend the butter with both of the sugars and vanilla extract with a stand mixer or a hand-held mixer. Divide prepared sugar cookie dough into three equal portions. Leave one as is and color one other portion yellow and another portion orange. Line a standard loaf pan with plastic wrap.
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