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Sugar Cookie Sparkles
Sugar Cookie Sparkles

Before you jump to Sugar Cookie Sparkles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sugar cookie sparkles recipe. You can cook sugar cookie sparkles using 10 ingredients and 7 steps. Here is how you cook that.

  1. You need 3 cups all purpose flour
  2. Get 1 1/2 tsp. baking powder
  3. You need 1/2 tsp. salt
  4. Take 1 cup unsalted butter, softened to room temperature
  5. Prepare 2 oz. block style cream cheese, softened to room temperature
  6. Take 1 cup granulated sugar
  7. Prepare 1 large egg, at room temperature
  8. Take 2 tsp. vanilla extract
  9. You need 1/2 tsp. almond extract
  10. Provide 3/4 cup sanding sugar, any color you'd like
  1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
  2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
  3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
  4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
  5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
  6. Store them in an airtight container for up to 5 days.
  7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.

This recipe starts with a basic sugar cookie dough. In addition to vanilla, I also add a tiny bit of almond extract. I absolutely love almond extract in a sugar cookie - feel free to leave it out, if you'd prefer. After preparing the dough, we add a generous amount of sprinkles. In home bakery specializing in decorated sugar cookies and other homemade treats to help sweeten any occasion.

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